Supply Chain Insider

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  • Chicken: Improving Quality, Preparation Time & Costs

    The Situation: A current SpenDifference client looked for ways to improve their quality, preparation time and costs on their chicken …

    10 | 03 | 2016 | Case Studies
  • Transition Purchasing from a Co-Op to Partnering with SpenDifference

    The Situation: National chain account was part of a purchasing co-op dedicated to one company’s brands and made the decision …

    09 | 28 | 2016 | Case Studies
  • Success Story: How Outsourcing can Dramatically Improve Your Bottom Line

    Sizzler, HuHot Mongolian Grill, and FOCUS brands were all experiencing a variety of pressure points in the changing food industry, …

    09 | 23 | 2016 | Case Studies