Discover the latest industry news and insights and what it means for your business.
10 Keys to Effective Supply Chain Management
Two restaurant chains may have similar concepts, similar menus, and similar go-to-market strategies, but one may regularly outperform the other. …
04 | 02 | 2019 | Articles
How a Commodity Sourcing Forecast Sets the Stage for a Top-Grossing LTO
The ingredients for a successful LTO are hardly a secret: a high-quality menu item, at the right price, with the …
03 | 13 | 2019 | Articles
Looking Ahead: Will Foodservice Be Part of Blockchain’s Future?
Blockchain—what some say will have the most significant impact on accounting since double-entry bookkeeping was invented—may also revolutionize food supply …
02 | 04 | 2019 | Articles
2019 Commodity Food Costs Forecast
At a time when many restaurant operators have seen flat or declining traffic counts, one positive factor has been the …
12 | 18 | 2018 | Articles
What’s In Today’s Supply Chain Technology Toolbox?
Supply chain data—and the right tools to use it—can give chain management both strategic insight and competitive advantage. How Technology Optimizes …
10 | 30 | 2017 | Articles
Supply Chain Sourcing Partnerships: What’s the Value Proposition?
A supply management philosophy emphasizes procurement partnerships with a multi-dimensional value proposition. When the foodservice industry talks about procurement, terms …
10 | 06 | 2017 | Articles
Supply Chain Plays Key Role in HuHot’s Growth Strategy
The HuHot Mongolian grill concept demands tight specs, proprietary ingredients and brand consistency across regions. A centralized supply chain strategy …
08 | 02 | 2017 | Articles
Seven Symptoms of An Ailing Supply Chain
Supply chain weaknesses tend to creep up on restaurant chains. Here are some common symptoms that should never go unchecked. …
07 | 06 | 2017 | Articles
Know Your Vital Signs
What Spend Data Tells You That Sales Data Doesn’t Sales data gives an incomplete picture of your restaurant chain’s financial …
06 | 05 | 2017 | Articles
Supply Chain Due Diligence for Restaurant Franchisees
When you’re ready to invest in a franchise, make sure due diligence includes a close look at its supply chain …
05 | 08 | 2017 | Articles
Using Supplier Partnership Boosts Sales and Profits
How restaurant operators can maximize earnings by working with industry experts. By Maryanne Rose | March 2017 | Vendor …
03 | 27 | 2017 | Articles
Break Down These Silos if You Want to Optimize Multi-Unit Growth
Ensuring that a chain’s marketing initiatives are coordinated with its supply chain strategy is critical in a growth-challenged environment. Here …
03 | 22 | 2017 | Articles
What To Expect From Commodities in 2017
Meat may cost less and cheese could fetch a higher price, but operators would do well to take it all …
03 | 20 | 2017 | Articles
Long John Silver’s Promo Features Alaskan Cod
Louisville, KY – Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition …
02 | 03 | 2017 | Articles
Expect commodity costs to keep falling in 2017
Low corn prices and supply increases should mean more reductions in food costs in 2017, especially for commodities central to …
12 | 02 | 2016 | Articles
Q&A: How to maximize the seafood supply chain
Featured in IntraFish by John Fiorillo: Andy Beaty, who spent nine years at Fishery Products and worked for giants such as …
08 | 09 | 2016 | Articles
Time to Add Shrimp to the Menu
The cost of shrimp continues to come off of the record highs that were seen in recent years, making this …
06 | 28 | 2016 | Articles
The New Purchasing Power
When it comes to sourcing, large chains still hold most of the purchasing cards. But emerging concepts and consumer demands …
02 | 01 | 2016 | Articles
SpenDifference helps emerging and mid-size restaurant chains be more competitive
Founded in 2008, SpenDifference helps emerging and mid-size restaurant chains be more competitive across the supply chain. Also, the company …
12 | 08 | 2015 | Articles