Discover the latest industry news and insights and what it means for your business.
Supply Chain Optimization: What It Is and Why It’s Important
A restaurant’s supply chain is never static. Optimization strategies keep it forward-looking and efficient. Supply chain optimization is a matter …
06 | 05 | 2019 | Articles
7 Ways Supply Chain Management Can Help Your Career
Supply Chain Management (SCM) is a discipline that tends to elicit a yawn from some people in the restaurant industry. …
05 | 07 | 2019 | Articles
10 Keys to Effective Supply Chain Management
Two restaurant chains may have similar concepts, similar menus, and similar go-to-market strategies, but one may regularly outperform the other. …
04 | 02 | 2019 | Articles
How a Commodity Sourcing Forecast Sets the Stage for a Top-Grossing LTO
The ingredients for a successful LTO are hardly a secret: a high-quality menu item, at the right price, with the …
03 | 13 | 2019 | Articles
Looking Ahead: Will Foodservice Be Part of Blockchain’s Future?
Blockchain—what some say will have the most significant impact on accounting since double-entry bookkeeping was invented—may also revolutionize food supply …
02 | 04 | 2019 | Articles
2019 Commodity Food Costs Forecast
At a time when many restaurant operators have seen flat or declining traffic counts, one positive factor has been the …
12 | 18 | 2018 | Articles
What’s In Today’s Supply Chain Technology Toolbox?
Supply chain data—and the right tools to use it—can give chain management both strategic insight and competitive advantage. How Technology Optimizes …
10 | 30 | 2017 | Articles
Supply Chain Sourcing Partnerships: What’s the Value Proposition?
A supply management philosophy emphasizes procurement partnerships with a multi-dimensional value proposition. When the foodservice industry talks about procurement, terms …
10 | 06 | 2017 | Articles
Supply Chain Plays Key Role in HuHot’s Growth Strategy
The HuHot Mongolian grill concept demands tight specs, proprietary ingredients and brand consistency across regions. A centralized supply chain strategy …
08 | 02 | 2017 | Articles
Seven Symptoms of An Ailing Supply Chain
Supply chain weaknesses tend to creep up on restaurant chains. Here are some common symptoms that should never go unchecked. …
07 | 06 | 2017 | Articles
Know Your Vital Signs
What Spend Data Tells You That Sales Data Doesn’t Sales data gives an incomplete picture of your restaurant chain’s financial …
06 | 05 | 2017 | Articles
Supply Chain Due Diligence for Restaurant Franchisees
When you’re ready to invest in a franchise, make sure due diligence includes a close look at its supply chain …
05 | 08 | 2017 | Articles
Using Supplier Partnership Boosts Sales and Profits
How restaurant operators can maximize earnings by working with industry experts. By Maryanne Rose | March 2017 | Vendor …
03 | 27 | 2017 | Articles
Break Down These Silos if You Want to Optimize Multi-Unit Growth
Ensuring that a chain’s marketing initiatives are coordinated with its supply chain strategy is critical in a growth-challenged environment. Here …
03 | 22 | 2017 | Articles
What To Expect From Commodities in 2017
Meat may cost less and cheese could fetch a higher price, but operators would do well to take it all …
03 | 20 | 2017 | Articles
Long John Silver’s Promo Features Alaskan Cod
Louisville, KY – Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition …
02 | 03 | 2017 | Articles
Expect commodity costs to keep falling in 2017
Low corn prices and supply increases should mean more reductions in food costs in 2017, especially for commodities central to …
12 | 02 | 2016 | Articles
Q&A: How to maximize the seafood supply chain
Featured in IntraFish by John Fiorillo: Andy Beaty, who spent nine years at Fishery Products and worked for giants such as …
08 | 09 | 2016 | Articles
Time to Add Shrimp to the Menu
The cost of shrimp continues to come off of the record highs that were seen in recent years, making this …
06 | 28 | 2016 | Articles
The New Purchasing Power
When it comes to sourcing, large chains still hold most of the purchasing cards. But emerging concepts and consumer demands …
02 | 01 | 2016 | Articles
SpenDifference helps emerging and mid-size restaurant chains be more competitive
Founded in 2008, SpenDifference helps emerging and mid-size restaurant chains be more competitive across the supply chain. Also, the company …
12 | 08 | 2015 | Articles